I love being a web designer and I’m incredibly thankful that I decided to join this industry many years ago. Still, despite my love of this profession, there have been a number of times during my career when my passion has waned and I’ve found myself simply going through the motions instead of fully applying myself to my work. This scenario is likely familiar to many of my fellow web designers. It is called burnout.
During his sabbatical, he surfed, he read books (not ones about web design), took a cooking class, and, above all, he stayed away from work. No checking emails or calling into the office. He truly took time away, and he said that it was wonderful – not only the time during this sabbatical, but also the moment when he returned to work. He was full of new ideas, refreshed and invigorated. He also reported to me that he had a new outlook on his work and on potential burnout. Having taken the steps to make his sabbatical happen, he now knew that should he ever hit that wall of burnout again, he could find a way to take some significant time off to get back on track.
If you are experiencing burnout, be sure to use your vacation time effectively. If that time is not enough, consider taking a more significant break. It may not be easy to manage, but with some proper planning, you can find a way to make it work.
About six years ago, I began teaching website design and front-end development at my state university. When I took the position, I thought that it would be a refreshing change of pace that would allow me to share my knowledge and experience in a whole new way. The reality of what I got out of the experience far exceeded my expectations going in.
For me, teaching helped me remember the energy I had when I first started in this industry. It’s easy to let the weight of project deadlines, client problems, and the day-to-day challenges of the job drown the sense of enthusiasm and excitement you had when you were working on websites in the early days of your career. I see that energy in my students and it is infectious. You can’t help but have it seep back into your work as well!
Take On A Passion Project
Few of us in the web industry truly get to choose the projects that we work on. If you work for an agency, you have to work on the projects that the agency closes and which are assigned to you. If you are an in-house resource, you work on the projects that your company needs completed. Even if you run your own company, you still have bills to pay and, sometimes, you take the projects that you have to – and it is not always the work that you’d like to be doing.
My first job in the web industry was working for a company that made websites for small real estate companies. That is all we did. Day in and day out, I worked on real estate sites. As you can imagine, it became pretty monotonous pretty quickly.
- 2 tablespoons butter
- 1 pound sirloin steak
- 35-40 ounces DeLallo Vodka Sauce (it’s about 1½ jars)
- 2-3 large zucchini (or you could use regular pasta, but zucchini is so good!)
- Heat the butter in a large heavy duty skillet over medium low heat until lightly browned but not black (this just adds flavor to the steak).
- Cut the steak into bite sized pieces. Turn the heat up (higher heat is good!) and add the steak to the butter in the skillet. Let the steak sit in the pan for about a minute without stirring – this helps it get a nice sear on one side, like you see in the picture. Flip the steak pieces and cook for another minute or two, until both sides are well-seared. This should only take 2-3 minutes – because of the size of the steak pieces, you really only need to sear the outside and the insides will continue to cook just enough once you remove from the pan.
- Remove the skillet from heat, transfer the steak to a bowl, and wipe the skillet with a paper towel to remove excess grease. Add the sauce to the pan. Stir in the steak and simmer for 5-10 minutes while you prepare the zucchini noodles or pasta.
- Spiralize or cut the zucchini into noodles, or cook the pasta, depending on what you’re using. Top with the sauce and sprinkle with Parmesan and parsley. Serve immediately.